|#nofilter #badfoodporn #dohashtagsmatterinblogs ...?|
Sweet potato, sausage, & spinach casser-ttata + espresso with coconut milk & pumpkin pie spice
3 Reuben Roll-ups
More Sweet potato casser-ttata for dinner!
I'm cooking a little more during this week than I did last week; this is solely because I didn't choose "hot plate" recipes to have through the week. I decided that I wouldn't mind having to do a little extra cooking on my "off" nights - Monday and Wednesday. So Monday night I prepared Josh's Tuesday lunch - chicken nuggets (he was not a fan, "too soggy") and lunch & dinner for us both (plain chicken) Tuesday & Wednesday. Wednesday night I served the family meatloaf with zucchini and butternut squash - no complaints! They ATE so many veggies in that meal - if you remember, I put carrots, onions, and spinach in my meatloaf mix!
Another lunch meal I had last week - that I didn't share a #badfoodporn photo of - was my Thai Beef wraps. Those were ridiculously tasty! It was a recipe I made using the Hot Plate concept.
Also, here's this week's menu. It's already been changed 1/2 dozen times.